Simple Step to Making Yummy Catfish Parmesan

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Catfish Parmesan

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Here are the ingridients that are required to serve a tasty Catfish Parmesan:

  1. Provide 3/4 cup of dry bread crumbs.
  2. Provide 3 tbsp of grated Parmesan cheese.
  3. Prepare 2 tbsp of fresh parsley (chopped).
  4. You need 1/4 tsp of paprika.
  5. Prepare 1/4 tsp of each pepper, dried oregano and basil (1/8 preferred).
  6. Provide 6 of fresh or frozen catfish fillets (4 ounces each).
  7. Provide 3 of egg whites (beaten).

Done with the ingridients? Below are the instructions on producing Catfish Parmesan:

  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings..
  2. Dip catfish in egg whites,then in the crumb mixture..
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish).
  4. Lightly spray fillets with the nonstick cooking spray..
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork..
  6. Enjoy.

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