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Step by Step to Preparing Yummy Lamb Massaman Curry

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Lamb Massaman Curry

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Below are the ingridients that are needed to cook a yummy Lamb Massaman Curry:

  1. Get of Ingredients for curry paste:.
  2. Provide 5 of bulb Shallot-peeled.
  3. Use 2 clove of Garlic.
  4. You need 1 of Dried red chilli.
  5. You need 6 of Clove.
  6. Get 1 of teaspooon Lemongrass puree.
  7. Get 1/2 teaspoon of Ginger puree.
  8. You need 1/2 teaspoon of Ground Cinnamon.
  9. Use 1/2 teaspoon of Ground Nutmeg.
  10. You need 1/2 teaspoon of Ground Mace.
  11. Take 1/2 teaspoon of Ground Cumin.
  12. Provide 1/2 teaspoon of Coriander seeds.
  13. Take 1/2 teaspoon of Shrimp paste(optional).
  14. Prepare 1/2 teaspoon of Salt.
  15. Prepare 1/4 teaspoon of Ground White pepper.
  16. Take 1 tablespoon of Rapeseed oil.
  17. Take of Ingredients to prepare the lamb shank:.
  18. Get 2 of Lamb Shank (Small).
  19. Provide 160 gram of Cooked New potato.
  20. Prepare 1 teaspoon of Baking soda.
  21. Prepare 1/2 teaspoon of Salt.
  22. Use of Ingredients for curry:.
  23. Get 2 tablespoon of Rapeseed oil.
  24. Use 1 tablespoon of Honey.
  25. Take 1 teaspoon of Sugar.
  26. You need 1 tablespoon of Fish sauce.
  27. You need 1/4 teaspoon of Lemon juice.
  28. Use 1 pinch of Salt.
  29. Get 400 ml of Thai Coconut milk.
  30. Prepare 1 handful of Cashew nuts.
  31. Get 3-4 leaf of Coriander leaf.

Done with the ingridients? Below are the procedures on producing Lamb Massaman Curry:

  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

There's nothing more indulgent than a hearty curry recipe and this Massaman version is just the ticket for a Saturday night in. This Thai Massaman Curry with Lamb is super easy to cook up using Valcom Massaman Curry Paste. Try out this simple Thai curry recipe. A mild and aromatic curry from the South of Thailand. Massaman curry (Thai: แกงมัสมั่น, RTGS: kaeng matsaman, pronounced [mát.sa.màn] (listen)) is a rich, relatively mild Thai curry.

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