The Secret to Cooking Yummy Chicken and tarragon pie

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Chicken and tarragon pie

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Below are the ingridients that are required to cook a delicious Chicken and tarragon pie:

  1. Take 250 grams of puff pastry.
  2. You need 25 grams of butter.
  3. Get 1 clove of garlic, finely sliced.
  4. Use 1 of banana shallot.
  5. Prepare 2 of chicken breasts, 1cm diced.
  6. Prepare 150 grams of mixed mushrooms, chanterelle, girolles and chestnut.
  7. Get 50 ml of madeira.
  8. Use 150 ml of chicken stock.
  9. Provide 2 tbsp of tarragon.
  10. Prepare 200 ml of double cream.
  11. Get 1 of egg yoke.

Done with the ingridients? Below are the instructions on serving Chicken and tarragon pie:

  1. Heat big frying pan and add butter untill foaming..
  2. Add shallot and garlic, fry for several minutes..
  3. Add chicken and fry till coloured all over..
  4. Add mushrooms and fry on high for 3 minutes, or until soft..
  5. Add madeira and flambe..
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes..
  7. Season and taste..
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk..
  9. Cook in oven, gas mark 6 for 20 minutes..

Cut a circle from the puff pastry sheet the same size as the pie dish and top with. This creamy chicken and leek pie, topped with fresh herbs and puff pastry, is a perfect family favourite for those chilly autumn nights. Add the parsley and tarragon, stir well and use the salt and pepper to adjust the seasoning. Decant and leave to one side. For the pastry; Place the flour, butter and salt in a.

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