5 Minutes to Serving Tasty Garlic and lemon new potatoes

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Garlic and lemon new potatoes

We hope you got insight from reading it, now let’s go back to garlic and lemon new potatoes recipe. You can cook garlic and lemon new potatoes using 7 ingredients and 3 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a tasty Garlic and lemon new potatoes:

  1. Use 500-600 g of small new potatoes (Jersey Royal best, if you’re in UK).
  2. You need 2 heads of garlic, split into cloves but unpeeled.
  3. Get 1/2 tsp of Sichuan or white peppercorns.
  4. Get 1 tsp of sea salt.
  5. Use 1 of lemon, sliced.
  6. Use a few sprigs of lemon thyme.
  7. Get 300 ml of good rapeseed or groundnut oil.

Ready with the ingridients? Here are the sequences on preparing Garlic and lemon new potatoes:

  1. Preheat the oven to 180C/350F/gas 4. Wash the potatoes and scrub if they need it, chop larger ones in half. Put them into a casserole dish with a lid, about 20cm, add the garlic cloves, peppercorns, sprinkle over the salt and tuck the lemon slices and thyme sprigs in between the potatoes. Pour over the oil, there should be enough to almost, but not completely, cover them..
  2. Put the lid on and bake for 1 – 1 ¼ hour, check with the tip of a knife if the potatoes are tender. let them stand, covered, for 10 minutes, then drain off the oil or scoop the potatoes and the garlic out of the oil into a serving dish..
  3. You can serve them with stir-fried spring cabbage (http://www.cuisinefiend.com/169/stir-fry-cabbage) for a wholesome vegetarian supper..

The leftover oil makes an amazing base for dressings to finish grilled fish or meat. Moisten the potatoes with a little marinade and sprinkle with half the capers. Lemon-Rosemary-Garlic Chicken and Potatoes is an easy dinner on busy weeknights, but it's fancy enough for company too. That's a dinner everyone can feel good about, and it's one many of us will find ourselves craving night after night. Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave.

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