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Simple Way to Preparing Tasty Leftover Cheeseboard Potted Cheese

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Leftover Cheeseboard Potted Cheese

We hope you got benefit from reading it, now let’s go back to leftover cheeseboard potted cheese recipe. You can cook leftover cheeseboard potted cheese using 6 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a tasty Leftover Cheeseboard Potted Cheese:

  1. Provide 200 g of hard cheeses, use whatever you have to hand, Cheddar, Lancashire, Manchego, Parmesan, some Stilton (but don't use too much blue cheese), and no soft cheeses.
  2. You need 75 g of unsalted butter, at room temperature.
  3. You need 2 tbsp of port, sherry or Madeira or port, if you don't have any of these add a splash of Worcestershire sauce instead.
  4. Get 1/4 tsp of cayenne pepper.
  5. Get 1/4 tsp of ground mace or nutmeg.
  6. Provide 1/2 tsp of mustard powder or prepared mustard.

Done with the ingridients? Here are the sequences on cooking Leftover Cheeseboard Potted Cheese:

  1. Grate the cheese and place in a food processor. Add all the other ingredients..
  2. Blitz until mixed to a smooth paste, then transfer to small pots, cover with plastic wrap and store in the fridge..
  3. Remove from the fridge and bring to room temperature before eating. Serve with crudites, crackers and pickle, or on warm crusty bread..

Cover the potted cheese with a layer of clarified butter to keep it fresher for longer. Making a beautiful cheese board to entertain guests and friends! Here are some quick guides The important key for a good cheese board is to have different types of MILK You can always wrap the leftover cheese with wax paper or parchment paper (here's. Leftover pot roast, topped with sauteed onions, cheddar and sandwiched between buttered bread and grilled. Is it weird that I purposefully made pot roast so I could make this sandwich?

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