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The Secret to Cooking Yummy Macrobiotic ☆ Maple Tofu Ice Cream

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Macrobiotic ☆ Maple Tofu Ice Cream

We hope you got benefit from reading it, now let’s go back to macrobiotic ☆ maple tofu ice cream recipe. You can cook macrobiotic ☆ maple tofu ice cream using 9 ingredients and 4 steps. Here is how you do that.

Below are the ingridients that are required to prepare a perfect Macrobiotic ☆ Maple Tofu Ice Cream:

  1. Take of Ingredients "A".
  2. Provide 500 grams of Plain soy milk.
  3. Provide 1/2 tsp of Powdered kanten.
  4. Take 100 grams of Maple syrup.
  5. You need 50 grams of Beet sugar.
  6. Provide of Ingredients "B".
  7. Provide 50 grams of Rapeseed oil.
  8. You need 1 pinch of Salt.
  9. Get 1 dash of Vanilla essense.

Ready with the ingridients? Here are the instructions on serving Macrobiotic ☆ Maple Tofu Ice Cream:

  1. Put all the "A" ingredients into a pot and set it to medium heat. Mix with a spatula so that the bottom does not scald. Just when it is about to boil, turn off the heat..
  2. Now, add all of the "B" ingredients and mix well till it emulsifies..
  3. Transfer to a bowl and rest it in a bowl of ice water while mixing. Once it has cooled and thickened, cover it with plastic wrap and let it harden in the freezer for at least 4 hours..
  4. Take it out of the freezer and beat with a whisk. Pour it into a airtight container and freeze it again..

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