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Below are the ingridients that are required to produce a tasty Easy iced Madeira cake:
- Take 175 g of self-raising flour.
- Get 150 g of granulated sugar.
- Provide 150 g of butter or margarine.
- Get 1 tsp of vanilla extract.
- Use 3 of medium eggs.
- You need 1 tsp of milk or milk alternative.
- Provide Pinch of salt.
- Use 100 g of icing sugar.
- Take 1 tbsp of water.
Ready with the ingridients? Here are the sequences on producing Easy iced Madeira cake:
- Preheat oven to 160C..
- Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in..
- Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency..
- Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top..
- Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy..
Traditionally Madeira cakes are not filled. However, it is relatively easy to cut horizontal thin layers and add filling or buttercream. Certainly, if you like lemon, adding a lemon curd layer to a lemon Madeira cake makes it doubly tasty! Tins for Baking your Perfect Madeira Cake. This cake is really quick and easy to make and produces a cake that is firm and yet has a moist texture, ideal for slicing!
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