7 Minutes to Making Tasty Chocolate Madeira cake

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Chocolate Madeira cake

We hope you got insight from reading it, now let’s go back to chocolate madeira cake recipe. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to cook a remarkably good Chocolate Madeira cake:

  1. Get 175 g of softened butter.
  2. You need 200 g of sugar.
  3. You need 1 tbsp of vanilla essence.
  4. Use 2 tbsp of rum.
  5. Take Pinch of salt.
  6. Use 5 of eggs.
  7. Get 250 g of flour.
  8. Prepare 50 g of cornflour.
  9. You need 2 tsp of baking powder.
  10. Take 100 g of cocoa powder.
  11. You need 2 tbsp of apricot jam.
  12. Use 150 g of plain chocolate icing.

Ready with the ingridients? Here are the instructions on producing Chocolate Madeira cake:

  1. Heat the oven to 180'C..
  2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
  3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
  4. Pour the mixture into the baking tin and bake for 1 hour..
  5. Warm apricot jam brush it with jam and leave to cool..
  6. Melt the chocolate pour it over the cake.

However, it is relatively easy to cut horizontal thin layers and add I have been experimenting recently with a chocolate fudge cake recipe that my sister gave me. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. A bit of a plain Jane, you might think. But we still all love it. There are times when a piece of really good plain cake is all you want.

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