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We hope you got insight from reading it, now let’s go back to chocolate madeira cake recipe. You can cook chocolate madeira cake using 12 ingredients and 6 steps. Here is how you achieve it.
Below are the ingridients that are required to cook a remarkably good Chocolate Madeira cake:
- Get 175 g of softened butter.
- You need 200 g of sugar.
- You need 1 tbsp of vanilla essence.
- Use 2 tbsp of rum.
- Take Pinch of salt.
- Use 5 of eggs.
- Get 250 g of flour.
- Prepare 50 g of cornflour.
- You need 2 tsp of baking powder.
- Take 100 g of cocoa powder.
- You need 2 tbsp of apricot jam.
- Use 150 g of plain chocolate icing.
Ready with the ingridients? Here are the instructions on producing Chocolate Madeira cake:
- Heat the oven to 180'C..
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
- Pour the mixture into the baking tin and bake for 1 hour..
- Warm apricot jam brush it with jam and leave to cool..
- Melt the chocolate pour it over the cake.
However, it is relatively easy to cut horizontal thin layers and add I have been experimenting recently with a chocolate fudge cake recipe that my sister gave me. As Madeira cakes have a dome shape when baked, you could try scooping out the middle of the batter and leaving a little hole in the middle before placing in the oven. A bit of a plain Jane, you might think. But we still all love it. There are times when a piece of really good plain cake is all you want.
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