Ten Minutes to Producing Tasty Mushak mithai (Coconut ladoos)

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Mushak mithai (Coconut ladoos)

We hope you got insight from reading it, now let’s go back to mushak mithai (coconut ladoos) recipe. To make mushak mithai (coconut ladoos) you need 10 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a delicious Mushak mithai (Coconut ladoos):

  1. Use 1 cup of Desiccated coconut powder.
  2. Prepare 1/4 cup of Desiccated coconut to roll.
  3. You need 1 cup of Milk powder.
  4. Prepare 1/2 cup of fine sugar powder.
  5. Provide 3-4 tbsp of warm milk.
  6. Use Pinch of cardamom powder.
  7. Prepare of for decorations.
  8. Use of Raw maggi noodles.
  9. Provide of Tutti fruity.
  10. Prepare of Almonds or chocos.

Done with the ingridients? Here are the sequences on serving Mushak mithai (Coconut ladoos):

  1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands..
  2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough..
  3. Divide the dough into equal portions and roll it into a smooth ball..
  4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes..
  5. Once they harden store it in an airtight container and refrigerate..
  6. Note: we can make any shape with this using different colours and essence..

Fold in curd and chill till almost frozen. Coconut Ladoo is one of the recipes that kindles my childhood memories. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut. Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions.

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