The Fast Way to Producing Appetizing Frenched Lamb Cutlets with Rosti Crust

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Frenched Lamb Cutlets with Rosti Crust

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Below are the ingridients that are needed to produce a remarkably good Frenched Lamb Cutlets with Rosti Crust:

  1. You need 4 medium of Desiree potatoes.
  2. Provide 2 of Egg yolk.
  3. Provide 1 tsp of Onion powder.
  4. Prepare 1 tsp of Sweet paprika.
  5. Use 1 tsp of Dried oregano.
  6. Provide 1 tsp of Garlic salt.
  7. Provide 1/2 tsp of Cracked black pepper.
  8. Take 6 of Frenched lamb cutlets.
  9. Use 1 of Sunflower oil to shallow fry.
  10. You need 1 of Lemon wedges to serve.
  11. Take 1 of Sea salt flakes to taste.
  12. Prepare 1 of Spicy sour cream to serve.

Ready with the ingridients? Below are the steps on preparing Frenched Lamb Cutlets with Rosti Crust:

  1. Pre heat oven to 160*C..
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
  6. For cream, use some sour cream with horseradish – or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.

A great mid-week recipe that will satisfy the whole family. Season and cover in dukkah and lemon zest to create a crust. Three roasted Lamb cutlets herb crusted on a white plate Grilled Lamb Cutlets Chasseur sauce Pomme Anna. And Baby Broad beans Lamb Fried lamb cutlets served with two types of jam and cauliflower Raw lamb cutlets with rosemary. And green been on wooden board, ready to grill Wine.

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