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5 Minutes to Serving Tasty Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars

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Vickys Gluten-Free Flour Mix 3 - Breads, Muffins, Cookie Bars

We hope you got benefit from reading it, now let’s go back to vickys gluten-free flour mix 3 – breads, muffins, cookie bars recipe. To make vickys gluten-free flour mix 3 – breads, muffins, cookie bars you need 5 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to make a appetizing Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars:

  1. Provide 130 grams of sorghum, GF oat or brown rice flour.
  2. You need 100 grams of cornstarch or potato starch (not flour).
  3. Take 60 grams of millet flour.
  4. Prepare 60 grams of buckwheat flour or cornmeal.
  5. Use 30 grams of quinoa or almond flour.

Ready with the ingridients? Here are the procedures on cooking Vickys Gluten-Free Flour Mix 3 – Breads, Muffins, Cookie Bars:

  1. This GF flour is slightly heavier and best suited to cookie bars, breakfast muffins and breads.
  2. Blend together and use in place of the GF flour you normally use in these recipes.
  3. Makes 380g / 3 cups but can be tripled etc and stored in an airtight container.
  4. Add 1/2 a tsp xanthan gum to every third of this mix for normal loaves, muffins etc. Not required for flatbreads or flapjacks etc.

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