7 Minutes to Making Delicious Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

What’s up friends, back with us in the most perfect receipes web site. If you are looking for interesting Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta recipe, you are now at the right place. We only serve excellent Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta recipe which will make your dish stands out.

Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta

We hope you got benefit from reading it, now let’s go back to vanilla-mango panna cotta & coffee/espresso panna cotta recipe. You can have vanilla-mango panna cotta & coffee/espresso panna cotta using 10 ingredients and 9 steps. Here is how you do it.

Here are the ingridients that are required to produce a perfect Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

  1. Get 15 gms of Agar Agar Powder.
  2. Take 2 Cups of Mango Purée.
  3. Provide 1 Cup of Fresh Milk (Boiled & Warm).
  4. Take 1/3 Cup of Sugar.
  5. Use 200 gms of Fresh Cream.
  6. You need 2 tbsps of Hot Water.
  7. Prepare 2 of Glasses.
  8. Prepare 1 tsp of Vanilla Essence.
  9. Provide 1 tsp of Instant Coffee Powder (Any).
  10. You need 1/4 Cup of Milk Powder.

Done with the ingridients? Here are the procedures on cooking Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta:

  1. Vanilla Panna Cotta: In a saucepan- Add the warm Milk: 1 Cup & 1.5 tsp agar agar powder…mix quite vigorously &!well enough without any lumps.
  2. Now, add in the Heavy Fresh/Milk/Whipping Cream & mix everything well together.
  3. Add sugar & vanilla essence to it & give it a nice mix until well combined.
  4. Now, pour the mixture to the glasses by placing it slightly tilted & refrigerate the same for 2 hrs or if keeping in the freezer- then, for about 20-30 mins time before adding the 2nd layer of the mango mixture.
  5. Mango Panna Cotta: In a bowl- Add in, 1 tsp of agar agar powder & to it add about 2 tbsps of hot water & mix it well quite vigorously.
  6. Now, add in the Mango Pulp to it & mix everything well altogether again & pour it into the already frozen vanilla mixture glasses & again refrigerate for at least 2, hrs time or best is overnight.
  7. Coffee/Espresso Panna Cotta: In a bowl- Take 1 tsp Agar Agar Powder, Hot Milk, Heavy/Fresh Cream & mix everything well together.
  8. Add in the Sugar, Vanilla Essence & the Coffee Powder & give it all a nice vigorous mix until well combined to pour it out into the glasses (follow the same pattern as that of the Mango one ☝🏻).
  9. Our deliciously delectable Mango Panna Cotta is ready to serve now- absolutely chilled & garnished according to your own choice/tastes 😍💁🏻‍♀️😋.

A recipe is a nice story that finishes with a well done meal. If you find this internet site helpful Sharing this page to your families is the deal Wish that your Vanilla-Mango Panna Cotta & Coffee/Espresso Panna Cotta makes your day cheerful.

Leave a Comment