The Secret to Producing Yummy Jalapeno Tandoori Naan

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Jalapeno Tandoori Naan

We hope you got insight from reading it, now let’s go back to jalapeno tandoori naan recipe. You can have jalapeno tandoori naan using 10 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to produce a tasty Jalapeno Tandoori Naan:

  1. Take 1 cup of boiled potato.
  2. Get 1/2 tsp of black pepper.
  3. Prepare 1/2 tsp of salt.
  4. Provide 1/2 tsp of chat masala.
  5. You need 1 tbsp of coriander leaves.
  6. Prepare of Others Ingredients.
  7. You need 1 of naan (see recipe).
  8. You need of Chilli paste as required.
  9. Prepare of Jalapeno chilli as required (see recipe).
  10. You need of Mozzarella cheese as required.

Done with the ingridients? Here are the instructions on serving Jalapeno Tandoori Naan:

Two failed attempts at tandoori naan. But, delicious naan can be made on the BGE or any Kamado. You just need to do it on your platesetter – the easiest and best way to do it. Like this: All entrees are served with: tandoori, naan, bread, rice, salad, yogurt chutney and one side. Peshwari Naan is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds baked to perfection in a clay oven The jalapeno and cream cheese naan, which was different but good as well.

Recipe : Jalapeno Tandoori Naan


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