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Here are the ingridients that are required to produce a tasty Jalapeno Tandoori Naan:
- Take 1 cup of boiled potato.
- Get 1/2 tsp of black pepper.
- Prepare 1/2 tsp of salt.
- Provide 1/2 tsp of chat masala.
- You need 1 tbsp of coriander leaves.
- Prepare of Others Ingredients.
- You need 1 of naan (see recipe).
- You need of Chilli paste as required.
- Prepare of Jalapeno chilli as required (see recipe).
- You need of Mozzarella cheese as required.
Done with the ingridients? Here are the instructions on serving Jalapeno Tandoori Naan:
Two failed attempts at tandoori naan. But, delicious naan can be made on the BGE or any Kamado. You just need to do it on your platesetter – the easiest and best way to do it. Like this: All entrees are served with: tandoori, naan, bread, rice, salad, yogurt chutney and one side. Peshwari Naan is a yeast-leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds baked to perfection in a clay oven The jalapeno and cream cheese naan, which was different but good as well.
Recipe : Jalapeno Tandoori Naan
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