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Simple Way to Making Best Crunchy Crush Apple Pie..😊

Hello bro n sis, back with us in the most complete receipes blog. If you are looking for interesting Crunchy Crush Apple Pie..😊 recipe, you are now at the perfect place. We only prepare excellent Crunchy Crush Apple Pie..😊 recipe which will be very easy for you to follow.

Crunchy Crush Apple Pie..😊

We hope you got benefit from reading it, now let’s go back to crunchy crush apple pie..😊 recipe. You can cook crunchy crush apple pie..😊 using 13 ingredients and 3 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a heavenly Crunchy Crush Apple Pie..😊:

  1. Provide 700 grams of all-purpose flour.
  2. Get 2 tsp of salt.
  3. Use 4 tbsp of sugar.
  4. Provide 440 grams of unsalted butter.
  5. Take 200 ml of ice water.
  6. Prepare 6 of medium apples (peel and cut into thin sliced).
  7. Use 80 grams of granulated sugar.
  8. Use 50 grams of brown sugar.
  9. You need 1 tbsp of lemon juice.
  10. You need 3 tsp of ground cinnamon.
  11. Use 1/2 tsp of salt.
  12. Get 1 1/2 tbsp of cornstarch / 30 gr unsalted butter.
  13. You need 1 of egg yolk, and confectioner sugar.

Ready with the ingridients? Below are the steps on cooking Crunchy Crush Apple Pie..😊:

  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples..
  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour..
  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown..

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