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Instructions to Making Best Makai vada

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Makai vada

We hope you got benefit from reading it, now let’s go back to makai vada recipe. To make makai vada you only need 15 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a tasty Makai vada:

  1. Provide 2 bowls of cornflour.
  2. You need 2 bowls of wheat flour.
  3. Get 150 ml of sour cream.
  4. Provide of Approximately 1 cup yogurt.
  5. Prepare 1 teaspoon of black sesame seeds.
  6. Get 1 teaspoon of ajwain.
  7. Use 1 teaspoon of ginger paste.
  8. Prepare 1 teaspoon of chilli paste.
  9. Provide 1/2 teaspoon of turmeric powder.
  10. Provide 1 teaspoon of red chilli powder.
  11. Get 1 tablespoon of sugar.
  12. You need to taste of Salt.
  13. Take 2 tablespoon of oil.
  14. Take 1 teaspoon of kasuri methi.
  15. Get 2 tablespoon of sesame seeds.

Done with the ingridients? Here are the procedures on cooking Makai vada:

  1. In a bowl add all the ingredients apart from yogurt, cream and sesame seeds. Add sour cream and mix well. Add in yogurt and make a soft dough. Please add yogurt little at a time. Leave it overnight to ferment in a warm place. Dough should be of a soft consistency..
  2. Making of vada:- Knead the dough and make small balls. Roll in sesame seeds and on a plastic sheet pat the ball flat. Prepare a few before frying..
  3. Heat oil in a pan on medium to high flame. Deep fry the vada’s placing them in oil from the side. Let them rise. Flip over a couple of times until they are golden brown. Remove and place them on a kitchen towel to remove any excess oil. Enjoy with a nice masala tea..

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