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Simple Way to Preparing Best Homemade Nachos (with Corn flour/ Makai Ka Atta)

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Homemade Nachos (with Corn flour/ Makai Ka Atta)

We hope you got benefit from reading it, now let’s go back to homemade nachos (with corn flour/ makai ka atta) recipe. To make homemade nachos (with corn flour/ makai ka atta) you only need 8 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to serve a appetizing Homemade Nachos (with Corn flour/ Makai Ka Atta):

  1. You need 1.5 cups of Makai Ka atta/ Yellow cornflour.
  2. Get 1/2 cup of Maida/ All-purpose Flour.
  3. Prepare 1/4 tsp of Salt as per taste.
  4. Take 2 Tbsps of Veg oil.
  5. Prepare 1/4 tsp of Turmeric powder.
  6. Get 1/2 Tsp of Chilli powder/ flakes.
  7. You need 1 Tsp of Oregano/ Basil (I have used fresh Basil).
  8. You need as required of Enough oil to deep fry.

Ready with the ingridients? Here are the instructions on producing Homemade Nachos (with Corn flour/ Makai Ka Atta):

After each interval, open lid, using a spatula or spoon, fluff and aerate flour. This helps in even grinding of flour. Cornmeal (Makki ka Atta) Hindi Name: Makki ka Atta. Cornmeal is flour grounded from dried maize. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour.

Recipe : Homemade Nachos (with Corn flour/ Makai Ka Atta)

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