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5 Minutes to Preparing Appetizing Homemade Doughnuts

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Homemade Doughnuts

We hope you got benefit from reading it, now let’s go back to homemade doughnuts recipe. To make homemade doughnuts you need 7 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are required to make a appetizing Homemade Doughnuts:

  1. You need 2 cup of Flour.
  2. Use 1/2 cup of Sugar.
  3. Take 1 tsp of Dry Yeast.
  4. Take 1 cup of Warm Milk.
  5. Prepare of Water.
  6. You need 4 tsp of Softened Butter.
  7. You need of Oil for frying.

Done with the ingridients? Below are the steps on cooking Homemade Doughnuts:

  1. Dissolve yeast in 1 cup of warm milk along with a tspn of sugar. Let sit about 5 minutes until the yeast foams a bit (so you know it's active)..
  2. Beat in 2 cups of the flour, sugar, butter, and salt. Add the remaining 1 1/4 cups flour 1/4 cup at a time until the dough starts pulling away from the sides of the bowl. Cover bowl with plastic wrap or a clean kitchen towel and let sit in a warm place until the dough doubles in bulk, about 2 hours..
  3. Punch down the dough and turn it onto a floured surface. Roll dough to about 1/2-inch thick and use a drinking glass to cut circles and a smaller round cutter or bottle cap to cut out the holes. Obviously, if you don’t have a doughnut cutter yet!.
  4. Cover doughnuts (and holes) and let rise until puffy looking, for about 30 minutes..
  5. Heat an inch or two of oil in a large heavy pot. Set a cooling rack over a baking sheet and put them near the pot..
  6. Add 3 or 4 doughnuts (or 8 to 10 doughnut holes) to the oil. They should sizzle immediately as you add them to the oil. Lower the flame. Cook doughnuts until light brown on one side. Use tongs or a slotted spoon to flip the doughnuts, cook until the second side is light brown. Take them out and place on the cooling rack..
  7. Drizzle the glaze of your choice, or dip in chocolate sauce. Repeat with remaining doughnuts. Transfer the doughnuts to cooling rack and let cool/drain for a few minutes. Serve warm..

Recipe excerpted from Homemade Doughnuts: Techniques and Recipes for Making Sublime Donuts in Your Home Kitchen by Kamal Grant. Once you've made homemade doughnuts I guarantee you'll never look back! They're easier than you think to make with this easy step by step picture recipe. I've always wanted to make homemade doughnuts. I've made apple cider doughnuts and baked Yeast doughnuts, however, have been on my baking to do list for quite some time.

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