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Below are the ingridients that are required to cook a appetizing Nachos with Roasted Tomato Salsa:
- You need For of Nachos.
- Prepare 1 cup of Maize flour.
- Prepare 1/2 cup of Wheat flour.
- Get 1/4 tsp of Turmeric powder.
- Use 1/2 tsp of crushed Pepper.
- You need 1/2 tsp of Salt.
- Use 2 tsp of Oil.
- Provide As Required of Oil for frying.
- Take as needed of Water.
- Prepare For of Salsa.
- Prepare 2 of Ripe Tomatoes.
- Prepare 1 of Onion.
- Take 4 of Garlic cloves.
- Provide 1/2 tsp of Chilli powder.
- Get 1 tsp of Oil.
- Provide 1 tsp of Lemon juice.
- Take as per taste of Salt.
Ready with the ingridients? Here are the steps on producing Nachos with Roasted Tomato Salsa:
It is fiesta time… Have you ever made tomato salsa at home? Check out this delicious recipe for Shrimp Nachos from Weber—the world's number one authority in grilling. Season with ½ teaspoon salt and ¼ teaspoon pepper. Halibut with Grill-Roasted Lemon and Caper Dressing. Roasting a set of standard salsa ingredients first may add some time to an otherwise quick process, but it's all for good as the end result retains a freshness while gaining a tomato intensity, some sweetness, and a more mild heat the melds seamlessly throughout.
Recipe : Nachos with Roasted Tomato Salsa
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