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Below are the ingridients that are required to cook a delicious Homemade crumpets:
- Get 225 g of strong white flour.
- Get 275 ml of milk.
- Use 1 tsp of salt.
- Get 1/2 tsp of sugar.
- Take 7 g of yeast.
- Provide 55 ml of water.
Done with the ingridients? Below are the procedures on producing Homemade crumpets:
- Warm the milk..
- Mix the flour, sugar, yeast and salt..
- When the milk is warm add to the flour mix. Mix to a smooth consistency..
- Leave to rise for 40 minutes..
- Grease the crumpet rings and put in a pad with extra butter and heat until the butter is bubbling..
- Add 2-3 tablespoons of the bread mix to each ring..
- Cook until the top just about cooked. Then flip and cook for another few minutes..
- Remove the rings and place in a tray to complete cooking in a warm oven for a few more minutes..
- Serve with homemade butter..
Although crumpets and English muffins are often mistaken for the same thing, they are two completely different breakfast breads. Light, fluffy, fresh crumpets are perfect for a weekend brunch – top with sweet and salty burnt honey butter. Homemade crumpets look different (usually having way fewer holes), and taste far better. It's ideal to use proper crumpet rings for these, but egg rings will work just fine too – they are just smaller so. Make a simple dough with flour, sugar, milk, and yeast.
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