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We hope you got insight from reading it, now let’s go back to vegan falafels recipe. To cook vegan falafels you only need 11 ingredients and 6 steps. Here is how you achieve it.
Here are the ingridients that are needed to prepare a remarkably good Vegan falafels:
- Use 400 g of canned chickpeas.
- Take handful of chopped onion.
- Use 1 of garlic clove.
- Prepare 1 of small lime.
- You need of sesame oil.
- Prepare 1 tsp of chili powder.
- Get 1 tsp of cumin.
- Use of fresh or ground parsley.
- You need of fresh or ground coriander.
- Use 2 tbsp of plain flour.
- Use handful of chopped cilantro.
Done with the ingridients? Here are the steps on preparing Vegan falafels:
- Add in the chickpeas to a food processor.
- Add in onion, garlic, lime, oil, seasonings, fresh herbs and flour.
- Blend until a smooth consistency with small chunks has been made.
- Wet hands and make into small patty shapes or balls.
- Cook on medium high heat in a pan with oil.
- Serve with pita bread, hummus, greens, tomatoes and vegan mayo.
This homemade vegan falafel recipe is so versatile. It's great for a party, quick lunch in a salad or a wrap! Crispy on the outside, and soft on the inside. Use this time to make the creamy yogurt sauce. This Easy Vegan Baked Falafel is oil-free, healthy and incredibly delicious and full of I can't wait to hear what you think of these flavor-loaded Easy Vegan Oil-free Baked Falafel!
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