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The Secret to Cooking Perfect Boiled white rice, used a pot with lid

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Boiled white rice, used a pot with lid

We hope you got benefit from reading it, now let’s go back to boiled white rice, used a pot with lid recipe. To cook boiled white rice, used a pot with lid you need 2 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a delicious Boiled white rice, used a pot with lid:

  1. Take 300 of g…rice.
  2. Take 450 of cc…water.

Done with the ingridients? Here are the sequences on cooking Boiled white rice, used a pot with lid:

Bring the pot to a boil and reduce the heat. Stir in rice and salt and return to a boil over medium-high heat. Put pot on stove and turn burner to high. Bring to a boil, uncovered, and continue boiling until tunnels form from the steam coming through the rice – most of the water will no longer be visible. (Looks like someone poked it several times with a drinking straw). Cover pot with lid and turn stove down to low.

Recipe : Boiled white rice, used a pot with lid

Eating healthy is something we all would like to perform, although it can be trying. In order to eat healthy, you must first make the right food choices. Eating healthy is exactly about what you eat, which makes the choices very vital to your own results.

If cooking your food, it’s also advisable to limit solid fats such as butter, margarine, shortening, and lard. These foods can bring flavor to your dishes, even although they may also help raise your cholesterol as well. Hence, you need to make an effort and bring these foods and any foods which have been comprise them.

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