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7 Minutes to Producing Yummy Lentils, Leeks, and Garlic

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Lentils, Leeks, and Garlic

We hope you got insight from reading it, now let’s go back to lentils, leeks, and garlic recipe. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to make a appetizing Lentils, Leeks, and Garlic:

  1. You need 1/2 pound of lentils.
  2. Get 3 cups of beef broth.
  3. Provide 1 cup of sliced leek.
  4. You need 1 tablespoon of minced garlic heaping.
  5. Use 1 cup of water.
  6. You need 1/2 stick of butter.
  7. Prepare 1 teaspoon of salt.
  8. Take 1-1/2 teaspoon of apple cider vinegar optional.

Ready with the ingridients? Below are the steps on preparing Lentils, Leeks, and Garlic:

  1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly..
  2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic..
  3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!.

The flavor of the cumin, onions and garlic turn ordinary lentils into something special. If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Check a chart of the fiber content in foods; you'll see legumes leading the pack. Season with your favorite herbs and spices.

A recipe is a good story that ends with a good meal. If you find this site helpful Sharing this web page to your mates is the deal Hope that your Lentils, Leeks, and Garlic turns your day joyful.

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