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Ten Minutes to Preparing Appetizing Falafal

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Falafal

We hope you got insight from reading it, now let’s go back to falafal recipe. To cook falafal you only need 32 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a yummy Falafal:

  1. Get For of Pita bread:.
  2. Get 2 cup of maida.
  3. Prepare 2 TSP of oil.
  4. You need 1 small spoon of yeast.
  5. Use 1 TSP of sugar.
  6. Prepare 1 TSP of salt.
  7. Take 1/2 cup of warm water.
  8. Get For of falafal (tikki):.
  9. Prepare 1 cup of chick pea (keep it in water for whole night).
  10. Take 1 medium of chopped onion.
  11. Prepare 1 TSP of green chilli and ginger paste.
  12. Prepare 1/2 cup of chopped coriander and mint.
  13. You need 2 slice of bread.
  14. Get 1 TSP of jeera powder.
  15. You need 1 TSP of sesame seeds.
  16. Take to taste of Salt.
  17. Prepare 1 TSP of lemon juice.
  18. Prepare as needed of Oil for fry.
  19. Prepare For of hummus:.
  20. Take 1/4 cup of chick pea (keep it in water for whole night).
  21. You need 4 of Garlic clove.
  22. Use 1 TSP of sesame seed.
  23. Get 2 TSP of oil.
  24. Use 1 TSP of jeera Powder.
  25. Prepare 1 TSP of lemon juice.
  26. Take to taste of Salt.
  27. Get 1 TSP of oil for garnishing.
  28. You need 1/2 TSP of peri peri powder.
  29. Provide 4-5 of black olives.
  30. Use For of salad:.
  31. Prepare 2 of Chopped onion and cabbage.
  32. Take As needed of black olives.

Ready with the ingridients? Here are the procedures on producing Falafal:

  1. For pita bread: Add yeast to warm water and give rest for 10 min or till yeast get activated. In a large bowl take maida. Add sugar. Salt and yeast water and knead the dough. Cover and give rest for 1-2 hr. When the dough is double the size. Knead for more than 5 min. And keep a side..
  2. Take a ball size dough and roll it into a thick roti. In preheat oven. Bake it on 250* for 7 min. Cut it in half and your pita bread is ready..
  3. For the falafel: Add all the ingredients to the mixing bowl and grind it into a thick paste. Make small balls and keep aside. Heat the oil and fry the prepared ball till crispy outside layer. And keep aside..
  4. For the hummus: take all the ingredients into a mixing bowl and grind it. In to smooth paste. Garnish with. Oil and peri-peri and black olive..
  5. Take one part of pita bread and fill it with hummus. Salad and falafel. And enjoy Your Indian style Lebanese falafel..

The one I'm sharing is one I learned from my Lebanese parents and enjoyed while growing up. Learn how to make homemade falafel. Crispy on the outside, soft on the inside. Full Printable Version. manjula aunty……all your videos are mouthwatering. I love falafal. i agree it will tast good but it will not have original tast of falafal, and it will be very heavy for your stomach. do you have a tahini sauce recipe for falafals?

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