7 Minutes to Serving Perfect Jackfruit-Peanut Fried Kebab

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Jackfruit-Peanut Fried Kebab

We hope you got benefit from reading it, now let’s go back to jackfruit-peanut fried kebab recipe. You can have jackfruit-peanut fried kebab using 10 ingredients and 5 steps. Here is how you cook that.

Below are the ingridients that are required to cook a delicious Jackfruit-Peanut Fried Kebab:

  1. Provide 200 grams of boiled pieces of jackfruit.
  2. You need 1/2 cup of roasted peanut powder.
  3. Use 1 of medium sized finely chopped onion.
  4. Prepare 2 of chopped green chill.
  5. Provide 1 tsp of coriander powder.
  6. Take 1/2 tsp of garam masala powder.
  7. Use 1/2 tsp of dry mango powder.
  8. Provide 1/2 tsp of cumin powder.
  9. Use as per taste of Salt.
  10. Get as required of Oil for shallow fry.

Ready with the ingridients? Below are the procedures on serving Jackfruit-Peanut Fried Kebab:

  1. Take a bowl add all ingredients except oil and mix well all together..
  2. Divide kebab mixture in equal balls and give the shape of kebab..
  3. Prepare all the kebabs with the same process..
  4. Heat a frying pan and add 2 tsp oil and spread it nicely. Now shallow fry all the kebabs from both sides on low flame till it turns crispy and golden brown colour..
  5. Kebabs is ready to serve with sauce,dip or as it is..

Kentucky Fried Jackfruit – Quickly fried until crispy and golden, then dipped in my homemade vegan, bee-free, Honee Mustard Sauce! You know that song by The Cars, You Might Think I'm Crazy? Made with cubed jackfruit and a spicy coating that has a strong flavour of black pepper, this simple recipe is best served with yogurt dip. Best served on occasions like pot luck and picnic, this easy-to-make recipe is quite experimental and people will surely love it. If you wish to give your recipe a sweet.

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