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Here are the ingridients that are required to produce a remarkably good Vermicelli cups with lemon curd cream #Foodies&Friends:
- Get of To make Vermicelli cup:.
- Provide 250 gm of vermicelli.
- Use 2.5 tbsp of condensed milk.
- Prepare 1/2 tsp of Butter.
- Provide of For lemon curd cream.
- Provide 1 of egg full, lightly whisked.
- Take 1 of egg yolk.
- Take 1/2 cup of granulated sugar.
- You need 1/4 cup of lemon juice.
- Provide 1/2 tsp of lemon zest.
- Use 2 tbsp of butter unsalted cubed.
- Prepare 1 cup of Whipped cream.
Done with the ingridients? Below are the sequences on cooking Vermicelli cups with lemon curd cream #Foodies&Friends:
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Recipe : Vermicelli cups with lemon curd cream #Foodies&Friends
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