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7 Minutes to Serving Yummy Baked veg samosas

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Baked veg samosas

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Below are the ingridients that are needed to prepare a yummy Baked veg samosas:

  1. You need of Filling.
  2. Take 4 of potatoes.
  3. Use 50 g of frozen peas.
  4. Take 1 tbs of oil.
  5. Use 2 of chopped chillies.
  6. Take 1 tbs of grated ginger.
  7. Use 2 tbs of chopped coriander.
  8. Prepare 2 tsp of garam masala.
  9. Prepare 1/2 tsp of red chilli powder.
  10. Provide 1 tsp of salt.
  11. You need 1/2 tsp of cumin seeds.
  12. Get of Paste.
  13. Take 1 tbs of flour.
  14. Get of Little bit of water.
  15. Use of Pastry.
  16. Take 200 g of plain flour.
  17. Get Pinch of salt.
  18. Provide 1.5 tbs of oil.
  19. You need 100 ml of water.
  20. Provide of Extras.
  21. Prepare 1 of egg yolk for egg wash.

Ready with the ingridients? Here are the instructions on preparing Baked veg samosas:

Drain and transfer potatoes to a bowl; coarsely mash. These oven-baked vegetable samosas are perfect for cocktail parties, luncheons, and brunch. Stuffed with potatoes, cauliflowers, carrots, and green beans spiced with classic Indian spices, they. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways – Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Place a tablespoon spoon of mixture into the centre of a pastry disc.

Recipe : Baked veg samosas


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