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Below are the ingridients that are required to make a tasty Sourdough Bread:
- Provide 375 g of bread flour.
- Take 125 g of whole wheat flour.
- Prepare 400 g of g water.
- Get 100 g of starter.
- Take 10 g of salt.
- Take of vegetable oil.
Ready with the ingridients? Below are the sequences on preparing Sourdough Bread:
Sourdough bread is bread that has been leavened naturally, meaning it has been leavened by a sourdough starter as opposed to by commercial yeast or a chemical leavening agent such as baking. I've fed my starter, so let's see what happens. Sourdough breads use a fermented batter-like dough starter A portion of the sourdough starter is mixed with the bread's ingredients, while the remainder is kept and 'fed'. The road to sourdough bread will be filled with a bit of uncertainty: everything from ambient temperature to the quality of flours to the strength of your touch will affect the end product. Why Is Sourdough Bread Good for You?
Recipe : Sourdough Bread
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