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Below are the ingridients that are needed to cook a remarkably good Stuffed Green Chillies:
- Provide 6 of big green chillies. Take out the seeds.
- Use 350 gram of minced beef (I used lamb and beef).
- You need 1 of egg.
- Take of Some cumin powder.
- Provide of Some coriander powder.
- Provide of Salt to taste.
- Provide of Black pepper to taste.
- Take 1 of onion, minced.
- You need of Some oil or butter to fry.
- Take as needed of Water.
Ready with the ingridients? Here are the instructions on producing Stuffed Green Chillies:
Hatch Chile Peppers have a very small "harvest window", and the fresh peppers are only available to consumers in August and September. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Sprinkle salt inside each pepper, and set aside. Arrange the peppers in the steamer, cover the pot and cook.
Recipe : Stuffed Green Chillies
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