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Below are the ingridients that are needed to produce a delicious Crispy Lamb Falafels with chilli cheese sauce:
- Provide of For the Falafels:-.
- Get 1 of onion chopped fine.
- Prepare 1 of potato boiled and mashed.
- You need 4 cloves of garlic minced.
- You need 1/2 inch of ginger minced.
- Get 1/2 cup of coriander leaves chopped.
- Get 1 tsp of Coriander powder.
- Provide 1 tsp of cumin powder.
- Prepare 2 tsp of salt.
- You need 1 tsp of black pepper powder.
- Provide 1/2 tsp of Kashmiri red chilli powder.
- Provide 2 tsp of lemon juice.
- You need 1 tbsp of olive oil.
- Provide 1/2 cup of corn flour.
- Prepare as needed of Oil for deep frying.
- Use of For the chilli cheese sauce:-.
- Provide 1 of cheese slice.
- Take 3 tbsp of milk.
- You need 1 cube of butter.
- Prepare 1/3 cup of flour.
- You need to taste of Salt.
- Use 1 tsp of red chilli flakes or red chilli powder.
Done with the ingridients? Here are the procedures on serving Crispy Lamb Falafels with chilli cheese sauce:
- Mince the lamb in a mixer grinder to form a smooth paste. If lamb is not available you can also make this with mutton. But lamb meat is more tender and excellent for this recipe..
- Blend all the spices, chopped veggies, mashed potatoes and minced lamb in a food processor or blender..
- To the food processor or blender now add olive oil and lemon juice. Blend to a coarse paste..
- Add a little corn flour to this mixture. With wet hands form balls from this mixture..
- Deep fry each ball carefully until golden brown. Drain excess oil on tissues..
- For the chilli cheese sauce- in a pan melt 1 cube butter. Add 1/3 cup flour. When it is cooked for few mins, then add few tbsp milk. It will thicken. Add to this, cheese slices and chilli flakes or red chilli powder. Mix well on low flame until thick consistency is reached. Add salt to taste and mix well. Serve with hot falafels..
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