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5 Minutes to Cooking Appetizing Roasted veggies salad with roasted garlic balsamic dressing

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Roasted veggies salad with roasted garlic balsamic dressing

We hope you got benefit from reading it, now let’s go back to roasted veggies salad with roasted garlic balsamic dressing recipe. To cook roasted veggies salad with roasted garlic balsamic dressing you need 11 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to serve a remarkably good Roasted veggies salad with roasted garlic balsamic dressing:

  1. Provide of Roasted root veggies (potato, carrot, celeriac) (see recipe).
  2. Get of Feta cheese.
  3. Use of Tuna or salmon in brine.
  4. Take of Nuts of your choice.
  5. Prepare of Dressing.
  6. Take 2 of roasted garlic cloves.
  7. Take of Olive oil.
  8. Use 2 tablespoons of balsamic vinegar.
  9. You need 1 tablespoon of glazed balsamic vinegar (replace with teaspoon honey if not available).
  10. Use 1/2 teaspoon of dijon mustard.
  11. You need of Salt and black pepper.

Ready with the ingridients? Here are the steps on preparing Roasted veggies salad with roasted garlic balsamic dressing:

In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top. Peel cloves and mash coarsely in a mixing bowl. Add the vinegar and mustard, whisking to incorporate. Season to taste with salt and pepper, pour over the potato salad, and toss lightly.

Recipe : Roasted veggies salad with roasted garlic balsamic dressing

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So with their nutritional value and antioxidant qualities it is definitely a good idea to start out introducing some superfoods into your everyday eating habits.

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