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Below are the ingridients that are required to serve a remarkably good Roasted veggies salad with roasted garlic balsamic dressing:
- Provide of Roasted root veggies (potato, carrot, celeriac) (see recipe).
- Get of Feta cheese.
- Use of Tuna or salmon in brine.
- Take of Nuts of your choice.
- Prepare of Dressing.
- Take 2 of roasted garlic cloves.
- Take of Olive oil.
- Use 2 tablespoons of balsamic vinegar.
- You need 1 tablespoon of glazed balsamic vinegar (replace with teaspoon honey if not available).
- Use 1/2 teaspoon of dijon mustard.
- You need of Salt and black pepper.
Ready with the ingridients? Here are the steps on preparing Roasted veggies salad with roasted garlic balsamic dressing:
In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top. Peel cloves and mash coarsely in a mixing bowl. Add the vinegar and mustard, whisking to incorporate. Season to taste with salt and pepper, pour over the potato salad, and toss lightly.
Recipe : Roasted veggies salad with roasted garlic balsamic dressing
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