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Step by Step to Serving Delicious Sausage and Peppers (Cajun) over Penne

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Sausage and Peppers (Cajun) over Penne

We hope you got insight from reading it, now let’s go back to sausage and peppers (cajun) over penne recipe. You can have sausage and peppers (cajun) over penne using 14 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are required to prepare a tasty Sausage and Peppers (Cajun) over Penne:

  1. Prepare 1 lb of package of Hot Italian sausage.
  2. Use 1 lb of ground beef.
  3. Prepare 2 of Green bell peppers (Chopped).
  4. Prepare 2 of White Onion (Chopped).
  5. Take 12 oz of tomato basil sauce (half a jar).
  6. Use 14 oz of crushed tomatoes.
  7. Use 14 oz of diced tomatoes.
  8. Use 1 tbsp of chopped hot peppers.
  9. You need 1 tsp of chopped jalapenos.
  10. Use 1/2 tbsp of Cajun seasoning.
  11. Take 1 tsp of Salt.
  12. Take 1 box of penne to serve over.
  13. Take of Notes.
  14. Provide of I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers.

Ready with the ingridients? Here are the instructions on serving Sausage and Peppers (Cajun) over Penne:

Add the pasta and toss it all together before. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through. Drain pasta; toss with tomato mixture.

Recipe : Sausage and Peppers (Cajun) over Penne

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