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Below are the ingridients that are needed to produce a yummy Lebanese Chicken freekeh:
- Use 300 g of freekeh wheat, rinsed very well.
- Get 2 of onions, finely chopped.
- Prepare 3/4 teaspoon of Lebanese ‘seven spices.
- Prepare 1/4 teaspoon of cinnamon powder.
- Prepare 1/2 teaspoon of allspice.
- Take 1/4 teaspoon of black pepper.
- Take of Chicken legs or thighs (bones will give extra flavour to the broth).
- Get of Chicken broth from boiled chicken (see tip).
- Provide of Oil.
- Take of Salt.
- Prepare of To boil the chicken and make the broth tasty (all or any of).
- Prepare 1 of onion.
- You need pods of Cardamom.
- Get stick of Cinnamon.
- Provide of Dried lime.
- Provide of Cloves.
- Take of Topping.
- Take of Butter + oil (or either).
- Prepare of Unsalted Cashew nut, almond, pistachio ….
Done with the ingridients? Below are the instructions on producing Lebanese Chicken freekeh:
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Freekeh with Braised Chicken and Nuts by Zaatar and Zaytoun. · This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas. This chicken freekeh pilaf recipe is definitely a family favorite. It's packed with the flavors of warm, comforting spices, and has always been my.
Recipe : Lebanese Chicken freekeh
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