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Here are the ingridients that are required to serve a appetizing Jackfruit veg in gravy:
- Take 300 gms of jackfruit.
- Prepare 3 of onion grinded.
- Prepare 2 of tomato grinded.
- You need 1 tsp of ginger garlic paste.
- Get 1 of bay leaf.
- Prepare 1 tsp of cumin seeds.
- Take 1/4 tsp of asafoetida.
- Prepare 1/2 tsp of cardmom powder.
- Get 2 tsp of coriander powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of red chilli powder.
- You need 1/2 tsp of kitchen king powder.
- Get 1/2 tsp of garam masala powder.
- You need to taste of salt.
- Take 11/2 cup of water.
- Get as required of Oil.
Done with the ingridients? Below are the instructions on preparing Jackfruit veg in gravy:
- Firstly in a pressure cooker add 1/2 tsp salt,some water and jackfruit.presssure cook for 1-2 whistles.Cool it,peel off seeds and clean it..
- Grind onion and tomato.Heat oil in a wok and deep fry the jackfruit on medium flame..
- After that in same wok heat 6-7 tbsp oil,add bay leaf,cumin seeds, asafoetida and cardamom powder.Splutter cumin seeds then add Ginger garlic paste and mix it..
- Now add onion paste and cook it on high flame for 4-5 minutes.after that cook it on medium flame until the colour becomes golden brown..
- After that add tomato and mix it.cook it for 6-7 minutes on medium flame..
- Now add all dry ingredients and mix it.Cook it for 6-7 minutes on medium flame.after that add fried jackfruit in it.Mix it very well..
- Then add 11/2 cup water in it,mix it very well.Now cover it with lid and cook it for 10 minutes on low flame.Now vegetable is ready..
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