Ten Minutes to Producing Best Jackfruit pickle

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Jackfruit pickle

We hope you got benefit from reading it, now let’s go back to jackfruit pickle recipe. You can cook jackfruit pickle using 8 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a appetizing Jackfruit pickle:

  1. Provide 1 kg of jackfruit.
  2. Provide 5 tsp of salt.
  3. Provide 1 tbsp of turmeric powder.
  4. Take 3 tsp of jeera.
  5. Provide 2 tsp of chilli.
  6. Provide 1/2 tsp of rai.
  7. Take 2 tsp of methi seeds.
  8. You need 250 gm of mustard oil.

Done with the ingridients? Here are the steps on serving Jackfruit pickle:

  1. Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces..
  2. Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs..
  3. Now place all the indredients and dry jackfruit pieces in a glass pot mix very well..
  4. Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated..

Sounds interesting, watch this video to know more. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Pickles are usually made from a mixture of vegetables and fruits. They are eaten as a savoury, spicy accompaniment to curries or other main meals. Find here online price details of companies selling Jackfruit Pickle.

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