7 Minutes to Making Best My oven roasted veg soup

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My oven roasted veg soup

We hope you got insight from reading it, now let’s go back to my oven roasted veg soup recipe. To make my oven roasted veg soup you only need 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to produce a heavenly My oven roasted veg soup:

  1. Provide 4 of carrots.
  2. Use 3 of small parsnips.
  3. Prepare 3 of onions.
  4. Use 2 of large flat mushrooms.
  5. Provide 6 of medium potatoes.
  6. Get 2 of courgettes.
  7. You need 3 of tomatoes.
  8. Use Handful of baby plum tomatoes.
  9. Prepare 2 tbsp of mixed herb.
  10. Take 1 tbsp of garlic powder.
  11. Prepare 1 tbsp of paprika.
  12. You need of Salt and pepper to taste.
  13. You need of Oil for roasting.
  14. You need 2 pints of water.
  15. You need 1/4 cup of milk.
  16. Prepare 1 tbsp of tomato puree.
  17. Take 2 tsp of Worcestershire sauce.
  18. Provide 2 tbsp of cornflour with tbsp water mixed.

Ready with the ingridients? Here are the instructions on cooking My oven roasted veg soup:

Drizzle the olive oil over top and sprinkle with salt and pepper. Drizzle on the olive oil and sprinkle on the salt, pepper, cumin and paprika. Toss it all together using your hands. While you're waiting for the oven to preheat, melt butter in the microwave. In a large bowl, drizzle the vegetables with the melted butter, stir in the remaining ingredients and toss to coat.

Recipe : My oven roasted veg soup


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