Easiest Method to Cooking Tasty Oven baked lemony sea bass

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Oven baked lemony sea bass

We hope you got insight from reading it, now let’s go back to oven baked lemony sea bass recipe. You can have oven baked lemony sea bass using 9 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to make a appetizing Oven baked lemony sea bass:

  1. You need 1.5 tablespoons of sumac.
  2. Provide 3-4 tablespoons of olive oil.
  3. Take 1 of lemon zest.
  4. Provide 1 of lemon juice.
  5. Get 5-6 cloves of garlics.
  6. Provide of Salt and pepper for taste.
  7. Get 1 bunch of corriande.
  8. Prepare 1/2 of big yellow onion. Thick slice.
  9. Use 2 of whole sea bass.

Done with the ingridients? Below are the instructions on cooking Oven baked lemony sea bass:

Sprinkle the fish with sea salt and freshly ground black pepper. Top with capers and dill sprigs. Lay the Sea Bass skin side down in the pan. In a cup, mix garlic, olive oil, salt, and black pepper. Place fish in a shallow glass or ceramic baking dish.

Recipe : Oven baked lemony sea bass


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