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Simple Way to Cooking Tasty Rice with lentils and spinach

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Rice with lentils and spinach

We hope you got benefit from reading it, now let’s go back to rice with lentils and spinach recipe. To cook rice with lentils and spinach you only need 7 ingredients and 8 steps. Here is how you do it.

Below are the ingridients that are needed to serve a tasty Rice with lentils and spinach:

  1. Take of I.5 glasses rice.
  2. Get 250 g of lentils.
  3. Prepare 100 g of spinach.
  4. Use 1 of large onion.
  5. Prepare 2 of tomatoes.
  6. Use of I bell pepper.
  7. Get of Curry powder.

Ready with the ingridients? Below are the procedures on cooking Rice with lentils and spinach:

  1. Sort your mwea pishori rice and lentils..
  2. Preboil the kamande for ten minutes.
  3. Boil rice with little oil and salt, always use water in the ratio of 1:2 as in a glass of rice you use two glasses of water.
  4. Put oil in a sufuria and add your diced onions let it cook till translucent.
  5. Add your tomatoes then carrots (it's important to make the food colorful) then hoho. Allow to cook on low heat..
  6. Once well cooked add your preferred spice in this case I added curry powder..
  7. Add your lentils and let it cook for a while before adding water or milk, milk makes the soup nicely thick and uniquely tasty. Let it cook for five minutes. Add your dhania and remove from heat.
  8. Heat another pot and add some lil oil. In it put some diced onions. Let it cook until translucent add spinach, salt and royco cube. Let it cook for three minutes. Remove from the heat and serve.

Meanwhile, add oil to a large saucepan and place over a. These lentils and rice cook together in one pot, and feed a crowd. Pair these lentils and rice with grilled chicken or fish and a green salad for a perfectly balanced and delicious family dinner. Lentils and rice, fresh fruit salad, and sauteed spinach. Keep up with your healthy side.

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