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Below are the ingridients that are required to produce a perfect feta and prosciutto salad with mint topping:
- Use 1 of cucumber.
- Prepare 2 of tomatoes.
- Get 2 tbsp of olives.
- Prepare 1 of feta chese.
- Provide 2 cup of water.
- You need 1 tbsp of sea salt.
- Provide 2 tbsp of white vinegar.
- Use 1/2 of lemon.
- Prepare 4 tbsp of evo oil.
- You need 1 bunch of fresh mint.
- You need 1 of red onion tropea.
- Use 1 of salt to taste.
- Provide 3 slice of prosciutto.
Ready with the ingridients? Below are the procedures on producing feta and prosciutto salad with mint topping:
- slice the onion and put the rings to marinate into the mixture of water sea salt and vinegar..
- slice the pealed cucumber and dice the tomatoes and the feta. add the olives, and mix all..
- prepare the dressing by mixing the evo oil with the lemon juice and mint. salt the dressing..
- drain the onions from the water and mix to the other vegetables..
- pour the dressing on the salad, mix well and serve..
- shred the prosciutto and crisp in a pan. decorate the top of the salad with the prosciutto crisps..
Add the mint and snow pea leaves, and gently toss to coat with dressing. Top the salad with the feta cheese just before serving. Reviews for: Photos of Mediterranean Couscous Salad with Feta and Mint. Never been a big fan of feta and mint…thought I might use cilantro and parsley but what cheese to use? I would top my daily salad with these great looking spiced carrots.
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