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Here are the ingridients that are needed to serve a appetizing Chickpeas in the Dutch oven with eggplants:
- Get 500 gr of large chickpeas.
- Prepare 2 of sweet red peppers.
- Prepare 2 of dry onions.
- Provide 3 cloves of garlic.
- You need 1 of large eggplant.
- Prepare 1/2 bunch of parsley.
- You need 1 of little sweet paprika.
- Prepare of salt.
- Take of pepper.
- You need 150 g of grated feta cheese.
- Prepare of olive oil.
- Prepare 1/2 packet of tomato sauce.
- Get slices of fresh tomato cut into.
- You need 1 pinch of sugar.
Ready with the ingridients? Below are the sequences on preparing Chickpeas in the Dutch oven with eggplants:
So go ahead and try one of the Dutch oven chicken ideas for dinner. Eggplant meets chickpeas in this vegan, chickpea version of Baingan Bharta. Prick eggplant with a fork several times and place on a baking sheet. Place the aubergines in one layer on a large baking dish. Our Dutch oven method for cooking dried beans is quicker and simpler than the traditional stovetop method.
Recipe : Chickpeas in the Dutch oven with eggplants
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