Practical way to Serving Best Chickpeas in the Dutch oven with eggplants

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Chickpeas in the Dutch oven with eggplants

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Here are the ingridients that are needed to serve a appetizing Chickpeas in the Dutch oven with eggplants:

  1. Get 500 gr of large chickpeas.
  2. Prepare 2 of sweet red peppers.
  3. Prepare 2 of dry onions.
  4. Provide 3 cloves of garlic.
  5. You need 1 of large eggplant.
  6. Prepare 1/2 bunch of parsley.
  7. You need 1 of little sweet paprika.
  8. Prepare of salt.
  9. Take of pepper.
  10. You need 150 g of grated feta cheese.
  11. Prepare of olive oil.
  12. Prepare 1/2 packet of tomato sauce.
  13. Get slices of fresh tomato cut into.
  14. You need 1 pinch of sugar.

Ready with the ingridients? Below are the sequences on preparing Chickpeas in the Dutch oven with eggplants:

So go ahead and try one of the Dutch oven chicken ideas for dinner. Eggplant meets chickpeas in this vegan, chickpea version of Baingan Bharta. Prick eggplant with a fork several times and place on a baking sheet. Place the aubergines in one layer on a large baking dish. Our Dutch oven method for cooking dried beans is quicker and simpler than the traditional stovetop method.

Recipe : Chickpeas in the Dutch oven with eggplants


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