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Here are the ingridients that are required to make a heavenly Pork exohiko in an oven bag:
- Use 1 kg of boneless pork in pieces.
- Use 1 of green pepper in pieces.
- Provide 1 of red pepper in pieces.
- Take 300 gr of kefalograviera (Greek hard table cheese) in pieces.
- Get to taste of salt, pepper, oregano, according.
- Use 3 tbsp of mustard.
- Prepare 3 tbsp of olive oil.
Done with the ingridients? Here are the sequences on producing Pork exohiko in an oven bag:
Place the pan back on the heat. Using an oven bag to cook pork helps to keep the meat from drying out. Since oven bags are discarded after use, they also significantly cut down on clean-up. Pork exohiko in an oven bag #cooklikegreeks #porkinanovenbag. There are countless ways to create Meal Magic with Reynolds® Oven Bags – here are a few delicious ideas!
Recipe : Pork exohiko in an oven bag
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