Easiest Method to Serving Yummy Green Moong Dal Fritters/Falafal

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Green Moong Dal Fritters/Falafal

We hope you got benefit from reading it, now let’s go back to green moong dal fritters/falafal recipe. To cook green moong dal fritters/falafal you need 6 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a remarkably good Green Moong Dal Fritters/Falafal:

  1. Provide 1 cup of Split green moong dal.
  2. Use 3 of green chillies.
  3. Use leaves of coriander.
  4. Get to taste of salt.
  5. Take 2 tsp of jeera.
  6. Get of oil for deep fry.

Done with the ingridients? Below are the instructions on producing Green Moong Dal Fritters/Falafal:

  1. Soak moong dal for 2 hours..
  2. Grind moong dal along with chopped green chillies and coriander leaves into coarse batter.Add salt and jeera to it.Do not add water for grinding..
  3. Heat oil in frying pan.Take batter in bowl.Put small balls or fritters with the help of spoon into oil.Fry till they turn brown..
  4. Remove from oil and serve hot with sauce..

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