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Below are the ingridients that are required to cook a heavenly Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Prepare 1 of rotisserie chicken pulled juices reserved.
- Get 1 of lg. Onion chopped.
- Prepare 1 bag of frozen vegetables whatever you like.
- Take 1 of lg. Can chicken stock.
- Use 1 of lg. Can cream of chicken soup.
- You need 1 of sm. Can cream of chicken soup.
- Use to taste of Salt, pepper, and basil.
- Get Sticks of For the Puff Pastry Cheese.
- Prepare 1 box of Puff pastry sheets or 2 sheets.
- Prepare 1/2 cup of shredded cheddar cheese.
- Take 1/4 cup of parmesan cheese.
Ready with the ingridients? Here are the steps on serving Chicken Pot Pie with Puff Pastry Cheese Sticks:
- Pull your chicken and set aside.
- Boil your chicken broth and reserved juices from the rotisserie chicken in a large pot with spices and add chopped onion. Boil until onion is transparent..
- Add frozen vegetables and boil an additional 5 minutes..
- Add cream of chicken soup set stove to warm..
- Puff Pastry Cheese Sticks.
- Thaw dough 1 hr on countertop.
- Spread dough sheets out and evenly coat with cheeses and press cheese into the dough lightly with rolling pin.
- Cut dough into 1/2 in strips and twirl corkscrew style so the cheese looks trapped in the inside..
- Place strips 1/2 in apart and bake 10-15 min..
- Serve and enjoy.
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Puff Pastry Cheese Sticks are an addictive movie night snack idea! Full of melted cheese and your favorite spices, these crunchy sticks are irresistible! In my house, Puff Pastry Cheese sticks are a top pick for movie night snack.
Recipe : Chicken Pot Pie with Puff Pastry Cheese Sticks
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