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Below are the ingridients that are required to cook a tasty Kathal ke kebab:
- Get For of Kebab mixture-.
- Use 250 gms of Jackfruit/ kathal chopped.
- Get 1 cup of Chana dal.
- You need 2 of bay leaves.
- You need 2 of Cloves.
- Take 2 of Green cardamoms.
- You need 2 of Black cardamoms.
- Use 1 of Cinnamon sticks.
- Use 6-7 of Garlic.
- You need 1 inch of Ginger.
- Use 5-6 of Whole Dry red chillies.
- Get 1 tsp of Salt.
- You need 1 tsp of Haldi powder.
- Take 5-6 of Black pepper corns.
- You need 1/2 tsp of Jeera / cumin seeds.
- Get 1/2 glass of Water.
- Use For of assembling-.
- Prepare Handful of Fresh coriander leaves.
- Use Handful of Mint leaves.
- Provide 1 of onion finely chopped.
- Prepare 5-6 of Green chilli, finely chopped.
- Prepare As required of Oil to shallow fry.
Done with the ingridients? Below are the steps on serving Kathal ke kebab:
- Wash and chop kathal into small dice. Transfer kathal in a pressure cooker Along with all the other ingredients of the kebab mixture section. Add 1/2 glass of water. And pressure cook for 5-6 whistles..
- Remove the lid after few minutes. Check the tenderness and if not done continue for 1-2 more whistles. Dry off the water if any. Transfer the mixture to the grinder and Coursely grind it..
- Transfer the ground mixture to a dish, add all the ingredients of the assembling section. Combine very well. At this time you can taste and check if all thing is perfect. Take a small portion and shape it to the patty. Keep aside..
- Heat oil on a tawa. Drop 5-6 kebab at a time. Shallow fry kebab at medium flame remains untouched for few minutes in starting. Gently flip the sides of the kebab and shallow fry till golden and crisp. It can be served with roti and rice..
Once you try this kathal ke kababs you will sure like it. Check out here the amazing step by step process of making Kathal ke Kabab in this tutorial video. Once tasted, I am sure you would love to prepare this Kathal Ke Kebab for your dear ones Learn how to make kathal ke kebabs. Matka Bread IceCream Recipe,Instant Matka Bread Ic. Rinse the jackfruit and let dry completely.
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