7 Minutes to Serving Appetizing Chilli jackfruit

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Chilli jackfruit

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Below are the ingridients that are needed to serve a remarkably good Chilli jackfruit:

  1. You need 2 cup of cubed raw jackfruit.
  2. Prepare 1 cup of capsicum (cut into cubes).
  3. Take 1 of big size onion (cubed & layers separated).
  4. Get 2 tbsp of garlic (minced).
  5. You need 1 tbsp of ginger (minced).
  6. You need 2 of green chilli (slit into 2 pcs).
  7. Use 2 tbsp of soya sauce.
  8. Take 2 tbsp of chilli sauce.
  9. Take 2 tbsp of tomato sauce.
  10. Provide 1/2 tbsp of Black pepper powder.
  11. You need 3 tbsp of cornflour.
  12. Provide 3 tbsp of maida.
  13. You need 2 tbsp of Kashmiri red chilli powder.
  14. You need as needed of Oil for frying.
  15. Provide 1 cup of coriander leaves.
  16. You need as per taste of Salt.
  17. Take 2-3 cup of Water.

Ready with the ingridients? Here are the sequences on preparing Chilli jackfruit:

  1. Pressure cook jackfruit cubes by adding 1/2 tbsp Salt & 2 cup water for one whistle. Let the pressure eases itself..
  2. Now drain excess water and dry the pieces with the help of a cloth..
  3. Now in a big bowl mix cornflour, maida, salt, chilli pow, half of pepper powder & water. Make a thick batter..
  4. Mix jackfruits in the batter..
  5. Heat oil in a kadhai. Deep fry batter mixed jackfruits till it turns brown. Bring out from oil and keep aside..
  6. In a another kadhai heat 2 tbsp oil. Add ginger, garlic,green chilli.Saute well..
  7. Add onion, capsicum, a pinch of salt..
  8. When onion became translucent add fried jackfruit pieces. Mix well..
  9. Now add all the sauces. Toss well..
  10. Sprinkle a pinch of pepper powder,coriander leaves. Mix well. Switch off gas..
  11. Serve hot.

Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. I use Upton's Naturals Chili Lime Carnitas Jackfruit. It's a good source of fiber and completely vegan.

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