Ten Minutes to Making Yummy Red sause farfalle pasta

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Red sause farfalle pasta

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Below are the ingridients that are required to cook a heavenly Red sause farfalle pasta:

  1. Prepare 2 cups of boiled farfalle pasta.
  2. Use 2 tbsp of butter.
  3. You need 2 tbsp of olive oil.
  4. Get 4 of tomatoes.
  5. Prepare 2 of onions.
  6. Get 1 of small capsicum.
  7. Use 1 tbsp of red chilli flakes.
  8. You need 1 tbsp of oregano.
  9. Prepare 2 tbsp of tomato sauSe.
  10. Prepare 3-4 of green chillies.
  11. Prepare As per taste of Salt.
  12. Get 1/2 tsp of Red chilli powder.

Done with the ingridients? Below are the steps on cooking Red sause farfalle pasta:

  1. First, to heat a nonstick pan, add butter salt and 1tsp chilli flakes,1tsp oregano.mix we and toss pasta gently..
  2. Take water in a pan, boil water. Add tomatoes and green chillies give it boil for 10 minutes. Remove from water and peel skin of tomato..
  3. Now in a pan heat olive oil add chilli powder, chopped onion and capsicum.saute a little add chopped chillies and tomatoes. Cook till mashy..
  4. Now add rest of oregano, chilli flakes and tomato sauce. Mix well,sauce is ready to serve..
  5. To assemble take a serving plate. Place pasta and spread 4 tbsp of prepared sause over it. Garnish with coriander leaves and serve hot..

Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. This meal can also be made without veggies but I usually add Pasta: For the pasta, you can use semolina or whole wheat pasta. Return pasta to pot and add sausage mixture, hot red pepper flakes, and some of the pasta water, tossing to combine. Purée mixture in a blender or food processor. Meanwhile, cook farfalle as directed on packet.

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