Simple Step to Producing Appetizing Ajwain puri

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Ajwain puri

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Here are the ingridients that are needed to produce a delicious Ajwain puri:

  1. Prepare 200 g of aata(whole wheat flour).
  2. Take as required of Water.
  3. You need as required of Oil for deep frying.
  4. You need 1 tsp of ajwain.
  5. Take to taste of Salt.

Ready with the ingridients? Here are the procedures on serving Ajwain puri:

  1. Take a bowl,Starin aata and add 2-3 pinch of salt,ajwain.
  2. Mix it,add little water at a time.
  3. Knead a dough not so firm not so soft.
  4. Take a kadhai add oil for deep frying.
  5. Take a portion of dough,from bowl.
  6. Roll it,like a medium size chapati.
  7. Add chapati in hot oil.

Ajwain Poori (Puff Bread with Carom Seeds) is a crispy and crunchy deep fried bread. I have learn this recipe from my Mom. This is one of our favorite dish of my family. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs.

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