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7 Minutes to Cooking Perfect Chicken Tinola w Malunggay

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Chicken Tinola w Malunggay

We hope you got insight from reading it, now let’s go back to chicken tinola w malunggay recipe. To cook chicken tinola w malunggay you only need 10 ingredients and 4 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a remarkably good Chicken Tinola w Malunggay:

  1. Prepare of Chicken cut. UP into tinola parts.
  2. Prepare 2 of onions cut.
  3. Provide of Garlic crushed.
  4. Get of Ginger sliced julienned.
  5. Provide of Sayote peeled amd chopped.
  6. Prepare leaves of Malunggay or maringa.
  7. Take of Fish sauce or patis.
  8. Provide 3 of sili or Finger Green chilies.
  9. Prepare of Oil.
  10. Get of Water.

Done with the ingridients? Here are the sequences on preparing Chicken Tinola w Malunggay:

  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
  4. When sayote is soft turn of heat and serve.

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