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Instructions to Producing Best Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

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Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

We hope you got insight from reading it, now let’s go back to chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a yummy Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

  1. Use 20-25 of jackfruit seeds.
  2. You need 1/2 tsp of turmeric.
  3. Get 1/2 tsp of red chilli powder.
  4. Use 4 of green chiilies.
  5. Use to taste of salt.
  6. You need 1 of raw mango.
  7. Take 3/4 cup of coconut grated.
  8. Get 2 of garlic pods.
  9. You need 6 of shallots.
  10. Take 1 tsp of cumin seeds.
  11. Take 1 of green chilli(adjust accordingly).
  12. Provide 1/4 tsp of sugar.
  13. You need 1 tbsp of coconut oil.
  14. Take 1/2 tsp of mustard seeds.
  15. Get 2 springs of curry leaves.
  16. Take 2 of whole red chillies.
  17. Provide 1 pinch of hing/asafoetifa.

Done with the ingridients? Below are the steps on serving Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly..
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles..
  3. Cut mangoes length wise and cook in the curry..
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste)..
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry..
  6. Enjoy curry with rice..

I was a big fan of the mezhukuparetti especially as a kid when mom made them. The only time I get to see them was summer vacations and mom used to pack a big packet of jackfruit seeds for us when returning from Kerala. Jackfruit seeds cooked with raw mango and coconut mix. This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor.

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