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We hope you got benefit from reading it, now let’s go back to traditional ginger beer recipe. To cook traditional ginger beer you need 9 ingredients and 4 steps. Here is how you achieve it.
Below are the ingridients that are required to make a tasty Traditional ginger beer:
- Take 9 l of water.
- Get 30 g of dry yeast.
- Get 400 g of brown bread (crumbed).
- You need 150 g of raisins with pits.
- Take 600 g of dark brown sugar.
- Prepare 600 g of granulated sugar.
- Prepare 4 Tbsp of ground ginger.
- Take 1/2 of fresh ginger stalk with skin finely chopped or shredded.
- Use 2 Tbsp of cream of tartar.
Ready with the ingridients? Below are the instructions on cooking Traditional ginger beer:
- Use a large container that can hold at least 10l of water..
- In a small pan put raisins and yeast together. Boil a kettle and measure a litre into the mix. Stir until dissolved. Add into large container and add the remaining ingredients to this. Stir the mixture until thoroughly mixed. Put a lid on or clingfilm the top..
- Leave to ferment for 24 hours in a warm area. Stir mixture and repeat process to increase the strength as preferred..
- Once you are happy with the strength put it through fine sieve and the bottle the contents. Best served with slice fresh ginger and a shot or two of good quality brandy over ice..
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