7 Minutes to Preparing Best Fresh from the oven – Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls

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Fresh from the oven - Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls

We hope you got benefit from reading it, now let’s go back to fresh from the oven – chicken sausage roll, garlic bread and cinnamon rolls recipe. To make fresh from the oven – chicken sausage roll, garlic bread and cinnamon rolls you only need 16 ingredients and 12 steps. Here is how you do it.

Here are the ingridients that are needed to make a tasty Fresh from the oven – Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls:

  1. Prepare of TangZhong (A).
  2. Use 15 g of bread flour.
  3. Prepare 65 ml of water.
  4. Use of The main dough (B).
  5. Get 250 g of bread flour.
  6. Get 75 ml of milk.
  7. Use 40 g of caster sugar.
  8. Use 2 g of Salt.
  9. Provide 1 of egg.
  10. You need 40 g of Butter.
  11. Take 3 g of active dry yeast (dissolve in 2 tbsp of water).
  12. You need of Others (C).
  13. You need 4 of sausages, 10cm length for the sausage Rolls.
  14. You need of Egg wash, sesame seeds and butter to brush and glaze the bun.
  15. Prepare of Cinnamon, sugar and butter for the Cinnamon Butter.
  16. You need of Chopped garlic, parsley and butter for the garlic Bread.

Ready with the ingridients? Below are the instructions on preparing Fresh from the oven – Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls:

  1. Prepare the TangZhong. Mix the bread flour and water (A) in a small pan, heat it slowly over low heat. When the slurry starts to become thicker, you can draw lines while stirring it. When this happens, remove it from heat..
  2. Dissolve the yeast with 2 tbsps of milk and 1 tbsps of sugar, and wait for five minutes until the yeast is activated..
  3. Mix all the ingredients in (A) and (B) except the butter with the electric mixer (use a dough hook) until it becomes anelastic mass..
  4. Add the butter, continue mixing until the butter is thoroughly absorbed..
  5. Cover, let it proof for 40 minutes or until it doubled in size..
  6. Punch down the dough. Divide into 3 portions..
  7. Roll out 1 portion out and cut it into 4 pieces. Roll it into balls and set aside to further proof for 30 minutes. Roll out the dough to form a long robe, about 3.5 to 4 times the length of the sausage..
  8. Branch the sausages in boiling hot water, and remove then part dry. Looped the dough rope around the sausage. Tuck in both ends under the sausage..
  9. Cover it with a damp cloth and let it proof for 20 minutes. Apply some egg wash on the surface. Arrange on a lined baking tray..
  10. For the Cinnamon Rolls, Roll out the second portion on a floured surface till about 1 cm thick. Brush over with the Cinnamon butter. Then Roll it into a spiral log. Cut along the log to Form flat spiral discs measuring 2 cm thick. Arrange on a lined baking tray..
  11. For the garlic bread, use the third portion of the dough to form 2 to 3 elongated bread rolls and flatten slightly. Make several diagonal slits on the upper surface of the bread. Apply the garlic butter over the top generously. Arrange on a lined baking tray..
  12. Bake at 190°C/375°F for 20 minutes or until the crust turns golden brown..

Remove the dough from the fridge and transfer it to a lightly floured surface. Pat it down into a disk to deflate it, then use a. For a truly religious garlic bread experience, skip the fancy bread and use a basic French baguette. And don't even think about skimping on butter! Hence why homemade will always be so much better than Dominos.

Recipe : Fresh from the oven – Chicken Sausage Roll, Garlic Bread and Cinnamon Rolls

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